Less meat is nearly always better than sustainable meat, to reduce your carbon footprint
ourworldindata.org
Despite large differences in farming practices across the world, plant-based protein sources still have a lower footprint than the lowest-impact meat products.
    • CraigeryTheKid@beehaw.orgEnglish
      5·
      1 year ago

      I said similar wherever this was what posted earlier, but yeah, even if you replace beef with poultry there’s a considerable difference.

      These types of stories partially led to us switching seat from beef. I’ll still get it at restaurants, but almost never buy beef (or pork) for groceries. Small steps!

    • SlimyRat@lemmy.mlEnglish
      2·
      1 year ago

      Dude I see you everywhere. I did hear about a company setting up a lab grown meat factory recently though. Hopefully will help the problem.