I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
Someone correct me if I’m wrong, but I believe that butter chicken is also known as murgh makhani. murgh makhani is different than Masada because the gravy or sauce is made different or has some different ingredients.
At least that’s what sounds right in my head