The flavor and the texture are so much better than those bitter dark chocolate bars.

  • Buddahriffic@lemmy.world
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    1 year ago

    Out of curiosity, how do you feel about carrots (cooked and uncooked separately), and melons like honeydew and cantaloupe?

    Asking because I dislike all of those (other than raw carrots) and wonder if it’s because they are all very high in vitamin A. I once overloaded from a single (extra strong) vitamin A supplement and wonder if I have some gene that increases my vitamin A intake or something.