We felt like eating vegetarian tonight, so I modified a chicken korma recipe for tofu.

Pretty happy with how it turned out

  • WintraFrostbite@beehaw.org
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    For chinese, thai, or stirfry recipes, I would agree. Cornstarch and chinese 5 spice makes an awesome combination. For indian recipes though, I like to use equal parts cornstarch, nutritional yeast, and lemon juice to get more of the cheesy taste that paneer would have.