Just want to tell you that I am glad that it is over.

Cooking in professional kitchen is hard and when you have only basic wood stove it is harder. Providing food 5 times per day for 21 days in row for about 40 people is even harder.

  • plactagonic@beehaw.orgOP
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    1 year ago

    Look at my oldest post, there is “oven” we made few years ago and we call it Igorrr.

    I and other instructors make bread and other things in it. It is less work to make one big loaf than lots of small tortillas/pitas. I burned ceramic in it this year.

    • Papercrane@feddit.de
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      1 year ago

      Wtf that’s insane :D it really looks interesting to say the least but hey it works and apparently it works well, so good job. Never did something like that and I can imagine it’s a lot of work.