When I get my favorite pizza from my favorite pizza shop, I like to put it in the fridge, and it tastes so much better cold.

Just the way the cheese sticks together and the consistency of the bread. I just like it cold.

  • jet@hackertalks.comOP
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    1 year ago

    Bonus unpopular opinion: I don’t like tomato sauce on my pizza. I know some people might say what about a binding agent for the ingredients, melted cheese works great for that

      • jet@hackertalks.comOP
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        1 year ago

        Sure. Why not! But it looks like a pizza, taste like a pizza, I can order it from pizza shops, for all intents and purposes it’s a pizza.

    • jet@hackertalks.comOP
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      1 year ago

      Dominos deep dish, no sauce,double jalapenos, double cheese, black olives, double pineapple, hot Italian sausage.

      My favourite weakness

        • jet@hackertalks.comOP
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          1 year ago

          I lived in New York City before, and I tried a bunch of the different pizzas they had there, I still kept going back to Domino’s when I was ordering for myself and not work. I just got basic taste I guess. The fancy New York pizza’s always featured a lot of pizza sauce, the acidity of the tomato never sat well with me.

          I’m basic. https://www.youtube.com/watch?v=d1mbbYKPpHY

          NYC Broccoli Pizza a favorite at my office. I just can’t… I say favorite, because it’s always available, that’s probably more due to the fact that the other pizzas could eaten first

          NYC Normal pizzas, so heavy on the sauce. good, but not my thing

    • AA5B@lemmy.world
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      1 year ago

      I also don’t usually have tomato sauce anymore. Pesto is so much better. The sauce is where bad pizzas go wrong: soupy, overly sweetened, KoolAde of a sauce is just wrong

      I’ll also add the reduced toppings. We have a regional chain of wood-fired pizza that I’m a huge fan of. Over time I realized their ideas could go horribly wrong elsewhere, but they pay more attention to proportions, I went from preferring a deep dish mound of melted cheese, to a crisp flatbread with just the right amount of whatever