For instance, I just finished making a Belgian-style golden strong ale that I call “Pullotettu Saatana” (Bottled Satan in English)

  • _ak@lemmy.world
    link
    fedilink
    English
    arrow-up
    3
    ·
    1 year ago

    I’m really not creative at all about naming my beers. But then it’s not hard to distinguish my beers as I don’t brew as often as I used to. So I can refer to my beers as “the 2022 Czech Dark Lager”, “the 2021 10° Vienna Lager”, “that Saphir-hopped German Pilsner” and “last year’s osmička” (osmička is a Czech term for a beer with 8°P original gravity).