Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.

  • gregorum@lemm.ee
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    1 year ago

    Oh, fresh-ground PB can be kinda “blah” for me. Also the constant need to mix it because it settles… I prefer the sugary, processed stuff! Although, at least I’m a crunchy guy!

    Hot sauce, on the other hand, I like, but not on everything, lol