Edit: LOL love the responses. You ain’t wrong…

  • wise_pancake@lemmy.ca
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    8 months ago

    I see you’ve never spent extended periods of time with shitty dishwashers and hard water

    • Որբունի@jlai.lu
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      8 months ago

      I have hard water, there’s salt and a setting depending on hardness.

      Generic detergent and rinse aid and I never have dirty dishes.

      • intensely_human@lemm.ee
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        8 months ago

        Oh come on you don’t need salt for hard water. Just raise the temperature a bit.

        People just use salt on sidewalks because heating them isn’t feasible. But in the kitchen, it’s much easier to eliminate hard water but just warming things up.

    • Ms. ArmoredThirteen@lemmy.ml
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      8 months ago

      At a certain point it stops being a dishwasher and works better as a drying rack. It’s the sorta shitty dishwashers that bother me most where I can still save time by partially processing the dishes but somehow like 1/5 of them come out worse than how they went in.