• BowtiesAreCool@lemmy.world
    link
    fedilink
    arrow-up
    6
    ·
    5 months ago

    Did an AI edit the image? Why is Jimmy fallon there, why is Fry there? What do they have to do with beer or the Monty Python joke. I’m so confused

  • Got_Bent@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    edit-2
    5 months ago

    When I used to teach European students, they would invariably go out and buy the cheapest crap they could find like cases of pabst genuine draft and then complain how bad the American beer is.

    I think the British equivalent would be if I bought a bottle of frosty jack and used it to declare all British cider to be shitty.

    You gotta spend some money to get good American beer. Pretty much all the nationally brewed stuff is shit. There’s a lot of local stuff that’s actually good.

    I’m not sure how European beer culture works, but one of the reasons to drink shitty American beer water is that you can drink it all day without dying.

    One more useless fact: I long thought that adjuncts in shitty American beer like corn and rice were strictly cost cutting measures. There’s definitely some truth to that. But the origins apparently go back to nineteenth century brewers being unable to achieve a clear lager with the barley that was available in America. When they used the barley exclusively, they kept getting a cloudy product.

    • K4mpfie@feddit.de
      link
      fedilink
      arrow-up
      2
      ·
      5 months ago

      Had a similar experience when roadtripping over there. Each town had a big share of local beers who were all great. Especially if you can enjoy a good IPA. Local American beers definitely are on the same level as European ones.
      Just don’t buy Bud light and similar you get at a Walmart.

    • pingveno@lemmy.ml
      link
      fedilink
      arrow-up
      1
      ·
      5 months ago

      At least where I’m from (Portland), it’s really not hard to find good beers, ciders, and so on. There are food carts that have 20 beers on tap and an extra collection of bottled/canned options.

    • ColeSloth@discuss.tchncs.de
      link
      fedilink
      arrow-up
      4
      ·
      edit-2
      5 months ago

      I took it as Fry is drinking non American beer, because American beer tastes like water.

      But really, outside of a couple large national beer chains that sell their low cost “bud, coors, Busch, natty” America has a shit ton of small breweries that make a large variety of beers that aren’t that way. There’s literally over 9,000 operating breweries in the US.

  • bradorsomething@ttrpg.network
    link
    fedilink
    arrow-up
    1
    ·
    5 months ago

    Has anyone here ever had sex in a canoe? I can only imagine the logistics of laying down enough life preservers to make it comfortable, and any sidewards motions should be right out unless you want to turn this into skinny dipping. I guess you could use the momentum to your advantage to get some good thrusts in, but really, has the bottom of a canoe ever smelled sexy?

    Just something to think about.

  • pimeys@lemmy.nauk.io
    link
    fedilink
    arrow-up
    0
    ·
    5 months ago

    A classic Monty Python joke from Live at the Hollywood Bowl. Definitely some truth in this… I live in Germany with some of the best lagers in the world, and having a Miller Light for the first time was a really weird experience.

    Now when I’ve visited the US quite a few times, I can say I dislike the expensive craft beers way more compared to the classic american lagers… They are way too hoppy, but the worst thing is how much more expensive they are! Like a pale ale can be over ten dollars, but a pint of PBR is 3.50. Beer should be cheap, and I don’t really like how this craft beer culture made the prices go so high.

    • EtherWhack@lemmy.world
      link
      fedilink
      arrow-up
      1
      ·
      5 months ago

      The problem is, is the craft beer industry is obsessed with hops and the different varieties. Since IPAs are one of the most hopped beers, they took it and ran with it, all the while going down the rabbit hole of adding more and more hops. (akin to a child learning to cook by adding continually dumping in different spices to try to balance out the others) playing with the mixture of hop varieties. Most of them are also brewed to be drunk close to 0C which lightens its bitterness a bit. Though, fruit-infused and some hazy ones can sometimes have that bitterness work in their favor.

      The next time you are in the US and you are still curious, while not to common, look more towards the porter/stout side. The coffee ones tend to be really good along with the more niche bourbon-barrel aged stouts. Fruity wheat beers can be a hit-or-miss with some being hopped more than others, but there is a good portion which are really good; sour ales having the same issue. Craft lagers could be another, but are almost non-existent due to how it’s brewed.