Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!
Cured Egg yolks by separating and submerging in a mixture of soy sauce, mirin, white sugar and red chilli flakes. 24-48 hours in the mix before use!
I’ll definitely have to try curing egg yolks. I’ve tried soaking hardboiled eggs in soy sauce for a snack so that sounds great