From September 1. I may start working in smaller/mid size brewery so I would like to know if there are only homebrewers.
Do you have some insights or tips from working in commercial brewerys?
And don’t get me wrong I will still make some homebrew but probably not beer - for few years I am making cider and want to try mead.
Some beekeepers call it caps (in Czech) because it literally caps the honey in comb.
It is quite common way to make mead - it doesn’t have many uses so it is cheaper than honey.