From September 1. I may start working in smaller/mid size brewery so I would like to know if there are only homebrewers.

Do you have some insights or tips from working in commercial brewerys?

And don’t get me wrong I will still make some homebrew but probably not beer - for few years I am making cider and want to try mead.

  • plactagonic@beehaw.orgOPEnglish
    1·
    1 year ago

    Complimenting my beer wouldn’t be thing - this brewery brews for small brewerys which can’t grow but needs more beer. So they are renting brew capacity.

    For clothes I hope that I can buy them off from my job - if it survives 72°C chrome etching bath it must survive wort.

    Beer and work is big no no for me - some tasting maybe but drinking.

    I will be assistant and from helping to set up different homebrew equipment and brewing with someone I learned that it feels like learning how to brew again.

    I am just happy that I will be doing something that I like.

    • Rangelus@lemmy.nzEnglish
      2·
      1 year ago

      Sounds like you know what you’re getting yourself in for, which is good.

      I’d say make sure the clothes, especially the shoes are comfortable. You are on your feet all day long when brewing, so having comfortable footware is a must.