Monthly discussion thread about brewing.

Share whatever - success brews, failures, questions…

Fruit season is in full swing, so give the people who don’t know what to do with too much fruits some ideas ;-)

  • plactagonic@sopuli.xyzOPM
    link
    fedilink
    English
    arrow-up
    3
    ·
    2 months ago

    It is the same as dry hopping in beer. So in primary fermentation for ~week. If you let it for too long it gets grass tones (like bad grass taste).

    This one had too much hops (~10g/l) for next time I will add 1-5g/l. As for what variety to choose go for some aromatic hops for dry hopping (it is usually specified in shops/e-shops), I used Summit.