CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 16 hours agoSugar vs baking soda to neutralize acid in canned tomatoes?message-squaremessage-square18fedilinkarrow-up131arrow-down11file-text
arrow-up130arrow-down1message-squareSugar vs baking soda to neutralize acid in canned tomatoes?CoderSupreme@programming.dev to No Stupid Questions@lemmy.world · 16 hours agomessage-square18fedilinkfile-text
The ones I buy contain lemon for preservation, but I don’t like the acidic taste of lemon in tomato sauce.
minus-squarecmbabul@lemmy.worldlinkfedilinkarrow-up3·edit-215 hours agoThis is what my mama and old southern grandma swear by. Makes for really great chili
This is what my mama and old southern grandma swear by. Makes for really great chili