My wife and I recently got a charcoal smoker/grill after our old bullet smoker finally rusted through. It came with a pizza oven attachment and we’ve been slowly perfecting our dough and cooking techniques.
The combo of sourdough and high temperature baking produces the exact sort of crispy, chewy, slightly charred pizza experience I crave. We’re constantly rotating through different topping combos (and begging friends to come over so we can make more pizza without having to gorge ourselves).
Favorite so far is probably the spicy honey aged garlic pizza, but it’s all been fantastic. Any got any good pizza topping suggestions? Unusual options especially appreciated.
It tasted as good as it looks.
With how quick and easy it is to make pizza now (other than needing to start the dough a day or two before) we have been eating far more pizza than is probably reasonable.
Honestly if you really think about it pizza isn’t that bad for you. So long as you keep the toppings and cheese to a minimum. It’s all the processed crap you get at places like dominos that makes it so bad
This is what I keep telling myself…