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Joined 1 year ago
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Cake day: November 5th, 2023

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  • Proud of consuming truckloads of food? I must have missed that memo. Alternative take - overstressed, overworked, and struggling to survive, seeking out any kind of dopamine or serotonin bandaid to make the struggle with bothering for one more day worth it. It’s not something people typically WANT to do, but it can be an unhealthy coping mechanism when options are limited.


  • Duranie@literature.cafeto196@lemmy.blahaj.zonerule
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    9 months ago

    I’m in a southern Chicago suburb. Yesterday it was over 70 degrees, last night we had hail and tornadoes, then I wake up to snow flurries. There are trees and plants doing things they shouldn’t for weeks and I suspect my spring allergies are already starting.

    While part of me is embracing the “milder” days, it’s also a bit unnerving.




  • I’m not even a fan of seafood, but my understanding is that anything of notable size will be deveined. Unless you’re talking little popcorn shrimp sized things, which for that I think they “purge” and then call it good enough because with all the seasoning/breading there wouldn’t be enough to notice.

    Again, nothing I have any interest in eating, but I’ve watched a lot of cooking shows.