Can you please not? Fucking hell.
Can you please not? Fucking hell.
Let’s reframe this a moment -
Wealthy person 1 “you ever go hungry?”
Wealthy person 2 “no, not at all”
Wealthy person 1 “I have no idea what that poor person was complaining about.”
Proud of consuming truckloads of food? I must have missed that memo. Alternative take - overstressed, overworked, and struggling to survive, seeking out any kind of dopamine or serotonin bandaid to make the struggle with bothering for one more day worth it. It’s not something people typically WANT to do, but it can be an unhealthy coping mechanism when options are limited.
I’m in a southern Chicago suburb. Yesterday it was over 70 degrees, last night we had hail and tornadoes, then I wake up to snow flurries. There are trees and plants doing things they shouldn’t for weeks and I suspect my spring allergies are already starting.
While part of me is embracing the “milder” days, it’s also a bit unnerving.
Definitely different handwritings going on. My guess is someone fucking around with a younger siblings homework.
Oh, in America you still have to provide those things too, AND have a decent credit score.
I’m not even a fan of seafood, but my understanding is that anything of notable size will be deveined. Unless you’re talking little popcorn shrimp sized things, which for that I think they “purge” and then call it good enough because with all the seasoning/breading there wouldn’t be enough to notice.
Again, nothing I have any interest in eating, but I’ve watched a lot of cooking shows.
There’s always the “aw fuck it, roll it in cocoa powder” approach lol.
For marketability, it’s horrendous. While I’m open to dramatic, unique, and off the wall stuff it’s still not my taste.
BUT! I would absolutely take advantage of the discount I’d get on the property after it’s spent over a year on the market. I also wouldn’t be in a rush to remodel, but would look for ways to highlight it till the novelty wore off.
And they drag them over EVERYTHING.
How high is Robert Pattinson?
Growing up in an environment where mistakes were unacceptable sets the stage. Our willingness and ability to understand that that’s fucked up and change our attitudes about mistakes takes more growth.
For some people it’s easier to dig in their heels and double down.
Not a Texan, but as I understand if a state connects to other states then there are federal regulations that need to be followed.
Did the guy on the couch in the first pic do something to not deserve legs?
Human? I thought you were an albatross. 🤨
An irritating number of companies make it inconvenient to just view a menu, and want you to “Start your order!” to see prices and availability. I get that certain items are regional so entering a zip code makes sense, but if I just want to look at a menu and prices to see if I even want to do business with them I shouldn’t have to create an account.
That said, for convenience purposes I’ll occasionally order food online or over the phone so it’s ready by the time I’m driving past on my way home and pick it up.
Depends on the size of the household, ages and activities of people living there. Plus depending on the product and storage, most expiration dates have some wiggle room.
If I’m ordering delivery I’m probably not in the greatest place either, but I’m not heartless.
“I’m sorry to hear you’re having a bad day. Bring me my food unscathed, and I’ll place a second order you can pick up and keep. What do you want to drink?”
Just chew it till you work out the last bits of flavor, then spit it out and start working on the next piece.
I don’t think that was being stated as a point of pride. It’s just the shitty state of things here.