If I had to guess it’s because a car doesn’t have a “core” structure running through the middle of it. The frame goes “around” the car, with the longest section being longitudinal which runs on the sides, so they attack the tow hook there.

I’ve never seen something as unhinged as Project 2025. I mean it, it sounds like a shitty “evil plan” cooked on 4chan, but it’s fucking real. Insane.

The guy smiling, showing what he will talk about with the names of the technologies and an overall evaluation of which is “better” is that clickbaity to you? Come on.

That’s super interesting! I’m not versed enough though, do you have like a tutorial you recommend or should I just Google it?

I love Firefox, but I can’t shake the feeling that it is slower on YouTube. My tinfoil hat theory is that Google somehow throttles YouTube on Firefox.

What was the original joke?

Amateurs, in MY field I use pi=100

The second you hit pose #3 you’re getting your guts kicked out of your asshole by the roo’s legs. This guide is absolute rubbish, complete malarkey, total squirrel’s piss.

Same. All my childhood my parents heard “your son is very intelligent, he just needs to apply himself”. They told me while scolding me, but all I heard was “he’s intelligent”. Then university started, and I was the one left behind because I had no method and I just sucked at studying.

Yeah, you’re right I messed up again. You use multiple, wide aperture shots to capture multiple shallow DOF pictures, and then stack the in-focus planes of each picture into one, creating a deeper DOF. Of course lol, sorry for the confusion.

Thank you for the great info! I’m learning a lot!

I really appreciate that! I’ll read those links! Just two things: you mean “narrower” aperture right? And also, this stacking is done in post production right? Because I know I have a focus stacking option in my camera but I’ve yet to use it and I was wondering if it’s for the same purpose.

So this can’t be just a wide-aperture picture because it’s a macro shot? In that case something this small would have a shallower DOF? I’m not a novice, but I’m definitely not a pro.

How can you tell?

Cool shit! I don’t understand the hashtags tho… And how about you add the details of this shot? Like aperture, shutter, etc

You’re absolutely right. I probably should have specified that in this context, that formula comes completely out of the blue and is not really appropriate, so I feel like in this case it warrants a bit of explanation.

It’s the relativistic velocity addition formula, which makes zero sense in non-relativistic scenarios, but it’s useful because it caps the velocity addition to just below c.

EDIT: I misread. Yeah, even if correct you can’t just write down a formula and use it without justifying what it does or where it comes from.

Afaik, AirBnB in the US is a huge pile of shit. In Europe most of the times the offering is good and you get more for your money that a typical Hotel. Exceptions exist of course, but on average I would say AirBnB > Hotel.

I can appreciate that approach (which I also follow): start from tradition to understand the dish, and once you’ve got the gist of it, put some personal twists in it. Makes sense for a lot of stuff.

You just stir for good measure. Yeah you might not need to if you have the perfect amount of water boiling in the perfect way, but honestly it’s not worth the risk. Just stir it from time to time.

Basic knowledge if you’re Italian, but impressive if you’re not. Kudos.

“Spadellare” the pasta when it’s almost cooked with the hot sauce in a separate pan is the easiest way to make your pasta go from “home grade” to “restaurant grade”.