Same as it ever was!

Yes, power output can be regulated in nuclear energy. It is, however, not economical to do so most off the time. Building a nuclear reactor is a massive capital investment, so any time you’re not running at 100% you are increasing your payback time, which leads to more expensive electricity.

That technology is nowhere near mature enough to provide a solution to the mentioned problems in the next decade or two.

I agree with the comic. I do however disagree with the title. I think the Hamas’ attack shouldn’t to be called “resistance”, just as Israel’s response shouldn’t be called “self defense”.

Well, if you don’t care if either party wins, vote third party. However, if you really dislike the idea of one party winning over the other, despite hating both, you should really think about how that vote is actually going to affect the future.

That’s not the way it should be, but that’s the way it is.

Depends on the voting system tbf. In FPTP, unless one party is extremely unpopular, it often supports your political opponents when you vote third party.

Porque no los dos?

Don’t you want a dominant gene? Anyway, if you want to know more watch: Unnatural Selection, Episode 3. It’s on Netflix and worth a watch, it discusses gene drive in detail.

By adding half the peaches in secondary. The peach flavour is subtle but it is definitely present. I also used a cider yeast, so it was nearly at its ABV limit when the peaches were added, maybe that helped slow down the fermentation as well.

https://meadmaking.wiki/en/home

In terms of advise, don’t bother simmering your honey as this will remove a lot of the flavour and buy some yeast nutrient if you want to drink it early. The nutrient will make your mead drinkable without having to age it for over a year, cause yeast needs nitrogen and unhappy yeast makes rocket fuel that needs to age out. When in doubt, age it out. Apart from that, just play around, use the GotMead calculator to estimate ABV and have fun.

It’s pretty well balanced compared to my previous meads. I used a cider yeast which resulted in a slight residual sweetness and the acid from the peaches and strawberries balances it pretty well. I also added some pepper corns in secondary, though not much of that made it through.

I find it hard to describe, perhaps as slightly chemical floral flavour and a bit of harshness. Honestly, it’s pretty minor and I’m happy with the result overall. I personally think it might be the result of using cheapish honey and maybe some oxidation. I’m a bit lax when it comes to oxidation because I only make small batches and don’t have the right equipement to properly avoid it.