Johnmannesca@lemmy.worldtoNo Stupid Questions@lemmy.world•Is it safe to use pans with peeling nonstick coating?
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10 months agoJust use cast iron at that point. Season it well enough and it’ll be smoother than any nonstick you can buy
Just use cast iron at that point. Season it well enough and it’ll be smoother than any nonstick you can buy
Finally, I can try my own liver with faba beans and a nice chianti
I enjoy ‘galvanizing’ old abandoned chromebooks. If you find joy in simplicity, this is a great answer that will only cost abput $40US, but they struggle at video and audio, so basic web browsing and writing is about it.