Because the people at the top who greenlight everything are rich and think anyone that would live with their family past the age of 18 is a lazy shit stain. That’s the answer. It doesn’t matter if it doesn’t make a shred of sense, it’s just the truth.
FYI if you, like me, did not realize the third book was out, it is! I just bought it, gonna start it tonight
It owns. Haven’t read the third one yet. Not even sure if it’s out but if it is it’s next on the list.
Children of Time is nearly exactly what you’re looking for. The whole series doesn’t follow nicely with what you’re looking for but the focus remains on that aspect of things for lack of wanting to spoil anything. If nothing else read the first book, it’s exceptional.
Every time I hear my voice it sounds like I just huffed a liter of helium. Apparently my wife doesn’t mind but damn man. My shit is ANNOYING
Red boys, fall down and flail around.
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The water still escapes the rice in an air tight container it just stays in the container as condensation. It won’t soak back into the rice without heat, and even then the texture of the rice will not be the same. It won’t be fluffy and soft like fresh rice is. If you aren’t worried about adding extra calories, you could try pan frying the rice before freezing or after thawing. The texture will change but it should be very flavorful thanks to the oil and added moisture.
So you froze rice and then ate it cold? Like frozen cold? If you ate it frozen, it wasn’t good because it was still frozen. If you ate it “room temperature” cold it wasn’t good because it dried out as it thawed! It also probably dried out a little before you froze it.
Out of curiosity why can’t you just make fresh rice for the reheated dish? Is it all too mixed together?
I’m in my late 30s and nobody I know thinks Facebook is fine, including the few people I know that still use Facebook.
Rice doesn’t freeze/re-cook well because when you cook it it fills with water. When you freeze it you trap that moisture in it and there’s really no way to reheat it without all that moisture escaping. It’s the same reason rice gets hard if you leave it out too long - the water evaporates.
I interpreted it as a lack of understanding.
You applied a mathematical definition to a common lingual term, which was used in the exact same fashion in the response as your original use. That’s using semantics, as you’re arguing about the lingual definition as it applies to a phrase.
The pedantic part is you using a semantic argument just to be a cunty little shit head on the internet.
Oh so you came in to argue an incorrect point on fabrics being attainable at any price point, specifically to privilege shame? And your definition of privileged is anyone that can buy clothes, regardless of frugality, and asserting that buying lo get lasting clothes is a good thing (which I did) just re-emphasizes how overtly privileged I am?
Cool, so you’re just an asshole. Got it.
Omg not semantics, anything but semantics
There are no points on a circle my friend.
we’re both sharing anecdotal information.
We are not, yours in anecdotal, mine can be verified and duplicated.
disadvantaged portions of the population often don’t have the luxury of choice others do and that they are stuck in a system designed to keep it that way.
And I pointed out that every price point has these options, and offered to demonstrate it. Again not anecdotal. Unless you cannot buy clothes at all, this is not an honest assessment. You “don’t believe it”, but it is true. If you cannot afford to buy clothing at all, this entire thread doesn’t apply to you.
Yeah, I saw your other examples of places like Patagonia which, again, is ironic
That is not what irony means. Saying that a brand where the average price of a new item is $20, and a brand where the average price is over $100 both have single fabric options is not ironic. It’s data validation.
You’re complaining to complain and/or arguing to argue.
You not believing it doesn’t make it untrue. Where do you shop? What do you buy? Find me a reputable store that doesn’t carry non-blend fabrics, and I’ll find you one around the same price point that does. Nobody suggested you had to go to Old Navy, in fact I used it to demonstrate that even cheap places (Old Navy is all about cheap) have non synthetic options. They’re a baseline that holds true as you advance to just about every price point.
I vaguely remember some people experimenting with replacing the head unit with aftermarket ones, but no idea how well that would actually go in practice
This varies wildly from manufacturer to manufacturer and even year to year. For example, GM cars used to route damn near everything through the entertainment unit, so that was your central computer. Cell antenna, on star control panel, every that phoned home. That was as recently as mid 2010s. It also led to hilarious problems where a relatively simple issue like an OnStar button not working well required a complete replacement of the stereo unit (which was $8k or so in parts and labor). Now that instrument clusters are doing more while also getting more diagnostic and digital, things are transitioning to a more centralized computing system somewhere else. This can make it easier OR more difficult to get around, depends on design.
For other brands it’s borderline impossible to even use an aftermarket system. Mazdas for example the entire infotainment system relies on itself. There’s nowhere to even put a traditional aftermarket. I’m sure it’s possible, but the design of the interior is completely based around the infotainment unit.
That’s not necessarily true though when it comes to single material fabrics these days believe it or not! You can buy 100% cotton at a lower price point than lots of synthetics. Pick a store really. For example Old Navy is pretty cheap - they sell 100% cotton shirts, denim, shorts, etc. they also sell synthetic blends, and the pricing is more a function of style than anything. Jump to a higher tier like JCrew - same is true. Nordstrom. Bloomingdale’s. Designer boutique. Hell look at jeans. You can get full denim 501s and wrangler on the same shelf as synthetic, same brand and price point. You can get incredibly well made Flanels that are cotton/tencel blends from brands like Patagonia, kuhl, or Fjallraven, or you can get a 60/40 poly/cotton blend from faherty for more money. And in all these cases, what holds true is they’ll last you longer, no matter what price point you picked.
It also swings the other way where you can buy much more expensive 100% cotton items at a huge markup over synthetics. Look at reigning champ as a good example - same cotton everyone else uses, huge markup for reasons that their customer base feels are fair enough to keep paying for their stuff. You can also buy synthetics at a huge mark up way over those already marked up cottons. Many designer brands want you to wrap yourself in a 35% polyester, 30% spandex sweatshirt for $400.
One caveat is that in general, finding single material fabrics is all around more difficult for women than men, mainly as a function of style trends. But even that’s swinging the other way currently.
Use a calorie counting app like lose it. Log everything you eat. It’s very tedious at first but pretty soon you get really good at judging how many calories are in things. Don’t stop logging! Track your weight. When you hit plateaus zoom out on the time scale and look at your trend line going down and feel good about yourself.
The trick is being honest with yourself. There are no free calories. Those 2-3 little cookies you had at work? They count. The extra scoop of rice? That counts. Most people have no concept of how many excess calories they’re really taking in.
Over COVID lockdown my wife and I both gained 10-15 pounds and I was already a good 20 pounds over where I wanted to be. We both started this and never stopped. I lost 40 pounds in about 9 months (230 to 185) , she lost 20, 155 to 134, and we’ve both kept it off for the last three years. We log all our meals and we exercise. Exercise becomes rewarding because burning extra means you can cheat! Did you bike twenty miles today? HAVE YOU A FUCKIN DONUT THEN!