The karma/upvote/downvote system encourages engagement and gives users an idea of how others perceive their posts. It also encourages people to think about their posts and it helps keep garbage from clogging up the feed.

The problem is that posts are now “attention-centric” and that might lead to people posting stuff that’s more controversial or even “rage-bait” because it gets a reaction.

But honestly though, the toxicity was always there. It’s just that now people express it with an arrow click instead of a flame post calling out the OP’s mom.

I think anonymity or at least the perception of it on the internet breeds toxicity because it’s easier to hurt someone when neither party has to look each other in the eye.

I’m only explaining the behavior. There’s very good reason for it, and I very much also want to see both Lemmy succeed and Reddit fail.

I’m hopeful but it will take a while. I want to see where we are in 6 months from now. Apps need to be pushed to the stores (at least on iOS).

That being said, it needs protocols for migrating instances when an instance is dead or about to die. Then there are some privacy concerns and such. It’s also not clear how it all can sustain monetarily except via donations.

But seeing the recent growth spurts and increase in new posts, I am still hopeful that this place has staying power.

It’s classic tribal or “sports team” mentality. Ex-redditors want to see reddit fail just as much as Lemmy succeed.

Communities need ways of adding restrictions to posting. Some reddit communities used stuff like Karma counts to prevent bots from joining or even account ages. Eventually bots and spammers found ways around it such karma farming using reposts or using tools like chatGPT to generate post topics that might trick legitimate posters to upvote…

I don’t know of a foolproof way to prevent all spammers, but some kind of tooling is needed to help moderate communities and filter out obvious spammers and trolls

I’m asking if it could be developed as a feature and if it would solve some of the issues we all see.

If you have the money, consider an all-in-one system like Grainfather. Brew days can be 4-5 hours without rushing and most of the day can be handled via a programmable controller.

I’ve switched to aluminum conical fermenters. Much easier to clean and lighter than glass. They’re pricey though.

Tipping culture used to be a courtesy, but now it’s been classified as part of salary so restaurants don’t have to pay minimum wage to their waitstaff. You’re not required by law to tip, but depending on the place, waitstaff will remember if you tip or not and how much.

Tipping has not gone away except in some places where they explicitly say it’s not necessary.

Typically I double the tax amount and leave that as the tip. I will also round up from there if it’s an uneven amount to reduce change. Finally, I’ll pay more if service is exceptional or I’m being served by someone I know personally or if they’re doing me a favor.

Some places include tips in the bill, so be careful. I also usually don’t tip if picking up food because there is usually no guarantee that my tip would actually go to the people who actually prepared my order.

I also tip other service jobs (Barbers, mechanics, plumbers, etc…)

71 indictments / 46 presidents. Each individual indictment was counted separately.