Thank you for reading the source, the amount of FUD in this thread is crazy.

Ah, historical favorite

IIRC, this “accident” is simply because chocolate producers figured out it’s cheaper to make the milk slightly taste like vomit (something the Americans apparently didn’t mind too much) than cooling it properly. I think nowadays that wouldn’t really fly but back then cheaper chocolate was maybe so desirable that consumers didn’t mind the weird taste.

I don’t think so: Stack Overflow requires much more moderation for the comments and answers to actually stay on topic and be somewhat professional. Especially the “don’t just link somewhere, explain the thing” rule might require a lot of moderation.

If only the meat weren’t so incredibly delicious…