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Joined 1 year ago
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Cake day: July 6th, 2023

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  • When I had it in Kobe they would cook the steak, slice it in to stripes and then cook the cut pieces. Lots of sear, most of the fat is rendered out and its great. You won’t get it medium rare with this method but you really don’t want a5 cooked less than medium or medium well because of the fat content.

    If it’s cooked like that and still too rich for your tastes then it’s just not for you. If they’re serving you a full steak of the stuff uncut and medium rare, they’re fucking up the meat.