We fucking didn’t. Our lords n masters decided they needed a new underclass to keep them going and this is all gonna end very very badly. Importing people from fucking fighting nations into polite nations causes 2 fighting nations.
We fucking didn’t. Our lords n masters decided they needed a new underclass to keep them going and this is all gonna end very very badly. Importing people from fucking fighting nations into polite nations causes 2 fighting nations.
If it was say fruit, or beer in a bar, one isn’t counted that close bulk and the other, you could just wait till you sell six and then ring it through as a six pack to go.
Yeah…we all understand the trick and hate it.
They reverse it in England, 4x2s
100 years ago people round here still had no electricity and depended on wood stoves yet. You are really spoiled.
I don’t want to live in a OCD designed mcWorld
it’s not. you’ve met bad cooks.
no, i do that too, but grandpa is where i picked the habit up from. it’s crunchy tasty homemade sauerkraut though, not that store-bought shit.
they’re basically onion rings cooled and sealed in a airtight container, https://www.amazon.com/Frenchs-French-Onions-Original-2-8-Ounce/dp/B000KOQDJI
I cheat when im making gumbo. i toast like 2 cups of flour in a dry pan over low heat till it’s dark tan, and then add a cup of bacon fat and fry for a few minutes, instant roux, and then start introducing the stock. this way i don;t stir a roux for an hour.
I thought it was the oils needed to be coated/joined by the starches, basically the flour allows oil to mix with water.
“american style gravy” is a straight up fast roux. you fry the flour in the grease, and then add cream to make white gravy or stock if your family is lactose intolerant, whisk the hell out of it, pour over baking soda bicuits or fry bread, but just before, you crumble the base meat/sausage/bacon, back into the roux.
yeah but have you ever had UK spec canned beans? those things are really good. Ive been annoyed half my life those exact beans are produced in Canada and exported under contract to the UK, the store beans we get here are shit, and there’s actually a black market gets UK spec canned beans back to canada, where they were fucking made.
I have one 8 inch Teflon pan I bought in 2012 for French omelletes. It’s only ever seen a plastic fork and spatula, medium heat, still looks new
I’m pretty sure I had a female character that slept with female characters in the casino gang missions
Just cause you don’t understand doesn’t make it a non-sequitur
It’s not a non sequitur. You’d know that if you ever read a book.
Not really knowledgeable bout history either, are you?
Because base 60 was too useful for a bunch of French fuckwits couple hundred years ago
you are so close to admitting it’s imaginary