minus-squareThe How™@lemmings.worldcaketo196@lemmy.blahaj.zone•Anti-Caking Rulelinkfedilinkarrow-up4·9 months agoHome pizza hobbiest here. I use low-moisture part-skim pre-shredded mozz, but put it on the pie frozen. As long as there’s not too much grease from the toppings I rarely get problems with the cheese splitting. linkfedilink
Home pizza hobbiest here. I use low-moisture part-skim pre-shredded mozz, but put it on the pie frozen. As long as there’s not too much grease from the toppings I rarely get problems with the cheese splitting.