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Joined 1 year ago
Cake day: July 3rd, 2023
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2·2 months agoI hope she does too!
Enjoy!
LAZER BELLY!
This was my second helping😋
9·1 year agoMonorail.
Monorail.
Monorail.
It was!
The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.
Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.