Trabic@lemm.eeOPtoFood and Cooking@beehaw.org•[Homemade] [Recipe] [Vegetarian] My wife calls it Zwatchke Wähe, I call it plum pie for dinner
2·
19 days agoI hope she does too!
Enjoy!
I hope she does too!
Enjoy!
LAZER BELLY!
This was my second helping😋
Monorail.
Monorail.
Monorail.
It was!
The recipe is Swiss, from a popular series of cookbooks called Betti Bossi, I believe Germans and Austrians have versions as well.
Wähe (pronounced vai-hey) is the base recipe, and the sweet ones are lovely and custardy. There are also savory versions that are more quiche-like.