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Joined 1 year ago
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Cake day: July 1st, 2023

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  • Great tip on considering the tri-clamp lid. I also filled up the keg too much on my first attempt, so splitting up the batches, particularly on strong beers, is a good idea. Thanks!

    On an unrelated note, I haven’t found hard evidence yet of harm to flavour caused by leaving the beer on the trub, but the common advice seems to recommend moving it off either after primary, or if the beer is to be drunk in more than 3 months time. Are there any issues drinking it straight from primary over the long term?