You can use FF’s or Chrome’s cookie files: http://aria2.github.io/manual/en/html/aria2c.html#load-cookies

I would recommend Aria2. It can download several chunks of a file in parallel, resume downloads automatically with a set number of retries, it supports mirrors (maybe not an option for Google Takeout, but for other cases), and it can dpwnload over many different protocols.

Yeah. It’s a good idea to guard against it, but I would still never put spaces in filesnames that I myself choose.

Spaces in file names will always be fiddly though. It’ll work, but it’ll still be wrong, because arguments are space separated, and having spaced file names totally messes with that.

Yeah, and they’re super common too.

Also making seitan from flour is super easy. If I could get my hands on pure gluten it would be insanely easy. Maybe not as rich in taste as soy meat, but so much cheaper than store bought meat analogues.

The worst is when an android app is clearly an iOS port.

This always means there are zero settings. If there’s no way of configuring the app, I find an alternative. There are few things more frustrating than software that assumes one size fits all.

This is Carl’s Jr.'s design to a tee! 😂

If that’s the case, I agree that it’s a bit strange.

But isn’t that exactly why it’s called loan words? In Swedish we’ve borrowed words like radio and nylon and we initially pronounced them as in English. But eventually we started to pronounce them as the spelling would dictate in Swedish (the English pronunciations would’ve been spelled rejdio and najlon). For toilet it’s the opposite. We borrowed toilette from French, but eventually altered the spelling to match the pronunciation: toalett.

I’ll grant you that once we have adapted and incorporated the words, we are no longer borrowing them. Maybe we should stop calling them loanwords at that point. But while they’re still new and don’t yet fit in, I would say that borrowing sounds about right.

On another note, I can’t understand why a people wouldn’t want to make every word work in their language. You completely lose the flow of speech when you have to pronounce something that doesn’t fit naturally into it, and you either come off as a pretentious douche or a stupid person.

Maybe if it’s not clean. The trace minerals in there make just about zero difference flavor wise.

Water drinkers are so smug. So proud to be so boring that they drink only something that tastes of nothing. Unless you’re absolutely parched and/or it’s scorching outside, literally anything else that actually has a flavor is better.

I can’t see anything wrong either. I wash them after. It’s just what I’ve read. Don’t remember if from some shaving guide or the blade manufacturer. You can’t see bacteria.

You’ll cut yourself in the beginning, but once you get the angle and pressure right it’s quick and easy.

I just put mine in an empty tin. It’ll take forever to fill it up, and once you do, just tape it up and put it in metal recycling.

Depending on how often I shave, I use 2-6 blades per month. If I stay in a hotel, I bring a fresh pack of blades, and would probably toss the blade rather than trying to wrap it back up before leaving if there was a convenient way of doing so. It’s not hygienic to keep using the same blade more than a few times anyway.

Someone said in another comment that 440 ml is the default multipack can for the UK and that can plus contents add up to 1 lb that way. I don’t know if this is true. I could see US beer imported via UK being a thing though.

Edit: And if you mean whether I would expect 470 ml over 500 ml, then no. 500 ml is very much the European standard can.

A lot of imported beers come in 440 ml cans. US ones in particular. But I agree that it feels scammy, because we expect them to be 500 ml.

Believe it or not, I’m also from Sweden, and most people I know have it set to 19-20, and one guy 18. I’ve never seen 23(!) I can’t believe they’re native Swedes.

Stop trying to own pizza! People can eat whatever the fuck they want.