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I’ve had a few experiences recently where the stem wiggled, and the skin was browned nicely, but when I cut into it and tried to peel it, the bottome part was extremely hard and difficult to separate from the peel, but the top part was easily peeled and ready to eat – Do you know what causes that or how to avoid it?
Personally, setting a daily goal of 10k steps has gamified it for me. Keeping my streak going motivates me to get out there and walk, wherever I am.