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Joined 1 year ago
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Cake day: June 11th, 2023

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  • Is there a typo here? If you make 140k a year in the US it puts you in the top 10% of earners, but still below average. Yes, part of the richest in the sense that most of the world probably makes less than you, but nowhere near the richest in terms of what these statistics are talking about when they refer to the top 1% - ie. people who make close to, if not more than, a million dollars per hour.

    That is to say - someone making 140k is not capable of the levels of pollution that people with private jets, who take dozens of flights every year - not even scratching the surface of their shopping and eating habits, and the pollution caused by their businesses and investments.


  • Fair enough that for higher-level cooking, it probably isn’t nearly good enough. My current rental has a glasstop stove and I’ve been really happy with it because the main thing I was worried about was the heat level - everyone warned me that getting a good sear was impossible, but my food is still coming out great. I’ve been experimenting with different pans to get better results and it’s been pretty good for me so far. But I don’t really work with recipes that require lifting/tossing because I’m too weak for any of that, even with normal pans 🥴

    As far as the difference in health, it’s really staggering. To say it’s less healthy is, of course, accurate, but it also feels like an understatement. Continuous exposure to benzene is extremely harmful, and the fact that it’s highly linked to asthma, lymphoma, and leukemia, and that any amount of exposure is considered unsafe, makes me feel like it’s completely not worth it residentially. I would rather have worse food and better health (said as someone with a lot of health issues ruining my life already).





  • For a snack, I really like just heating up some frozen edamame in the microwave. Depending on the portion size, expect maybe 1 min of microwaving; let it cool off for a few mins because they always come out boiling in my experience. Salt em with kosher salt (or regular if you don’t have) and squeeze the beans out of the pod in your mouth. Easiest way to get a little bit of veg and protein, hands down.

    It’s not the laziest, but this one can be prepped and made in the air fryer in <15 mins and it’s honestly AMAZING. Could probably be really good with some heated up grilled chicken slices for protein, too. Requires a lot of fresh ingredients so it’s more of a rare treat but it’s sooooo good.






  • This is how I feel, too. I’m leaving my posts and comments up; ironically, I used to habitually purge my profile every year or so because I was worried about IRL people finding me through my activity, but now, I’d prefer to just leave it. Even if I stop being active on Reddit, it’s currently one of the best ways to find answers to niche problems; I’d like to keep my stuff accessible for anyone looking for extremely specific answers. I’ve been fairly private on Reddit, though, so it feels less sentimental and more practical. (Twitter, on the other hand… I never use it, but everything on it is way too sentimental to nuke.)