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Joined 1 year ago
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Cake day: June 2nd, 2023

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  • My frying pan extends over the ring by about an inch all around, until now it was never a problem because whatever I was cooking was getting stirred, but this morning I tried making pancakes and there was a very noticeable raw ring on the edge when the middle was fully cooked.

    However, I think this is likely an issue of experience. I’m not used to cooking pancakes on induction so if I had used a slightly lower heat setting and let the pan properly heat up I think I could have avoided it.

    Induction can be very quick to achieve a high temperature on areas with direct contact, but if the ring is small only the middle part of the pan will be hot enough. For things being stirred that’s not much of an issue, but if even cooking is a big deal for you then it might take a bit of practice getting the pan right.