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Joined 6 months ago
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Cake day: January 10th, 2024

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  • They’re marketed as being recyclable along with the cans that might appear at a picnic. Whether they actually get recycled is another question; I’ve seen more picnic shelters with recycling bins, but certainly not all.

    Some buyers in their online reviews said they were washing and reusing the cups instead of recycling them. I don’t know how effective that is but assume it’s fine. They would be a better choice than glass at places like pools where glass is prohibited.



  • I mostly see them used for 1/2-gallon milk and small juice containers in the U.S. I’m in Canada right now and see them being used a lot for large juice containers also. I could see glass used for those (as they were in the past) but with the higher risk of breakage it’s not as ideal, but have a harder time picturing aluminum being used for milk and at least some of the more acidic juices. Does aluminum work with those beverages?

    You seem informed on the subject: I’ve recently seen aluminum single-use cups advertised, targeting the same market as red plastic cups commonly seen at picnics. Those plastic cups are rarely recyclable, so I’m assuming the aluminum kind are more eco-friendly assuming they get recycled, even with high energy usage?






  • We’ve been trying to find something to get more electrolytes into my daughter who has POTS/dysautonomia. She didn’t like the Gatorade/Powerade classics when we first started learning about/suspecting the condition (too sweet). We’ve tried others like Liquid IV and Drip Drop but she didn’t like those because of the sugar alternatives they use (weird aftertaste). We were going to try LMNT as another recommended option but saw they use stevia and that’s also a no-go. I did notice their website lists a DIY recipe, and I suspect that might be the least expensive way to go. Annoyingly, the recipe is listed using both mass and volume measurements, but I suppose that can be dealt with/converted. If we don’t find a better option for her soon I’m starting to think we’ll just try to make our own from this recipe.




  • It’s not nearly as much sugar added as I expected. Jif, which seems to be the most popular brand, has 2 grams of added sugar in a 33 gram serving, for a total of 3 grams of sugar (peanuts seem to naturally produce some sugar). Comparing that to Costco’s Kirkland Select natural peanut butter, which only has peanuts and salt for ingredients, a 32 gram serving has 1 gram of total sugar. So the total sugar Jif adds is twice as much as would naturally be present, but still makes up only 6% of the serving. It’s sweeter, but not dramatically sweeter. It’s not like it’s been turned into Nutella, which has 19 grams of added sugar in a 37 gram serving, or 51% of the serving.