![](/static/66c60d9f/assets/icons/icon-96x96.png)
![](https://lemmy.world/pictrs/image/0943eca5-c4c2-4d65-acc2-7e220598f99e.png)
Yeah but estadounidense is literally the spanish word for someone from the USA.
Yeah but estadounidense is literally the spanish word for someone from the USA.
We still scroll “down” to the “bottom” of the page, so how is moving your finger up more natural? Maybe i’m just old now.
All we are is dust in the wind, dude.
If we stay in debt to them, then it’s unlikely we’ll go to war. Who attacks their own investment?
It’s all branding for all of them.
oh you know you do, the english dress slutty like that.
Yeah, ir has a little too much sugar and fat to be, like, health food. But not as much as you’d think; you don’t need nearly so much as commercial ice cream has. Maybe still better than your average american diet?
You can, yeah. They can be grafted to m series rootstocks.
Friends don’t let friends drive windows.
All the time! 4 eggs, a cup of milk, a cup of cream, some sugar. Actually according to my calculations an all ice cream diet would be cheaper than our current grocery bill (we have cows and chickens) and not that much less healthy.
Most likely your shoes don’t fit and you should try another size. Are you wearing through the outside first or the inside first?
.0005 : 1 by weight
Could it? Sure, but will it? Probably not. If in doubt I guess you could always do a quick plate count to get an idea of what’s going on in there.
Ah, a fellow connoisseur I see. Do you add enough chili to make them spicy?
Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.
Fried eggs last 2 weeks in the fridge easy. Maybe turn your fridge temp down? Or just try it; you might be surprised how long you survive.
Fruit: dehydrate, freeze, or alcoholic fermentantion. Some fruit have special methods, like sulphured apples or bletted medlars.
Vegetables: easiest thing is to pack in brine of 3Tbl per Qt, leave at room temperature or a little cooler for a week before eating. I alway throw in some onion and garlic because I like it that way. Lasts like 6 months at room temperature. Most vegetables have additional special traditional preservation methods, but that fermented pickle in brine works for pretty much all of them.
If you want to be more specific with which foods you need to preserve, I can provide more options.
I’m writing a book on food preservation, ama.
I guess that might be -slightly- easier than setting a timer on your phone. Doesn’t your washer beep when it’s done though?
Why would anyone connect an appliance to the internet?
Check out the Complaint Tablet to Ea Nasir
It’s akkadian, not sumerian tho