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1 year agoOnigiri! (Rice balls.) My favorite type is tuna, and they’re a great way to use leftover rice. If you’re very lazy like me, you can even skip the whole ball aspect. Just dollop tuna w/ mayo on some rice, cut up some nori over the top (or sprinkle furikake), and you’re done!
That sounds delicious! I will definitely have to try some of those additions.