krellor

No one said cheap alcohol except you. I brew beer, discuss brewing beer, and very much appreciate the culture and history of brewing. I also enjoy reading about classic cocktails, and occasionally having some. I’ve read entire books about the history of distilling, the origin of terms like the angels share, etc.

The opinion posed wasn’t that we should get rid of cheap alcohol, but that all alcohol should be banned everywhere.

There is not a single reason for any human to get access to alcohol.

But there is. Because people enjoy it. Because it is a carrier of culture, tradition, and history. There are many things that people do that have risks, negative health effects, etc. Should all of that be illegal? Rock climbers sometimes need rescue, whose cost is often born by the public. Cell phones cause distracted driving. Processed foods make it easier for people to overeat, become obese, die, and create costs for society along the way.

Your premise is that there isn’t some transactional, functional value of alcohol. But people aren’t robots and we get value from the emotion and experience of things.

Tax alcohol to cover negative externalities, enforce drunk driving laws, force disclaimers about the health impact, and let people make informed, but free, choices.

Good unpopular opinion though. Good discussion! Have a great day!

With coffee all things heart palpations are possible. It took me about a year and a half between work and studies. Definitely not a day. 😀

That’s awesome, but no, they made something far more useful, lol. I’m glad to see projects like that though; it’s a lost art!

Years and years ago I built my own 16 bit computer from the nand gates up. ALU, etc, all built from scratch. Wrote the assembler, then wrote a compiler for a lightweight object oriented language. Built the OS, network stack, etc. At the end of the day I had a really neat, absolutely useless computer. The knowledge was what I wanted, not a usable computer.

Building something actually useful, and modern takes so much more work. I could never even make a dent in the hour, max, I have a day outside of work and family. Plus, I worked in technology for 25 years, ended as director of engineering before fully leaving tech behind and taking a leadership position.

I’ve done so much tech work. I’m ready to spend my down time in nature, and watching birds, and skiing.

I need to start using old batteries in my bathroom scale.

Some suggestions, either online or local;

Bookclubs
Walking groups
Chess, board games, table top
Theater groups (meetup groups to go to the theater as a group)
Escape room group meetups.

Depending on if you are in a city or a smaller town the locals options will vary. I’d look at meetups site and browse local activities. For most any activity you will find a range of ages, but some will skew more one way than another.

Best of luck!

The article says that steam showing a notice on snap installs that it isn’t an official package and to report errors to snap would be extreme. But that seems pretty reasonable to me, especially since the small package doesn’t include that in its own description. Is there any reason why that would be considered extreme, in the face of higher than normal error rates with the package, and lack of appropriate package description?

Yup.

We do lots of things as a society because we’ve always done them that way, or it’s good enough, and not enough reason to go through the effort of changing everything including legal language, etc.

Happily, in this case I think ABV is about the best way we could have inherited, maybe only second to alcohol by weight in terms of consistency across temperature.

In the US, and I suspect other countries, the agency that regulates alcohol is different than the one that regulates food. In the US alcohol is regulated by the ATF and food by the FDA. Since it is the FDA rules that require nutritional labels and ingredients and not the ATF, most brands don’t list much.

Additionally, alcohol recipes are often considered trade secrets and closely held which might be why rules haven’t been introduced in many places.

Here is an article that talks a little more about different breweries and if they keep their ingredients secret or not.

https://i.stuff.co.nz/life-style/food-wine/89281511/why-doesnt-alcohol-doesnt-feature-nutritional-information-on-labels

Like I said, because the percent doesn’t change with the volume served. If you are an 1800s brewer you can calculate the ABV from samples, and subsequently sell kegs of various sizes, bottles, which in turn can be served in various amounts and the percent doesn’t change. And the industry never changed, nor the laws written. So it’s the way it is because that is how they used to do it and how laws were written and there hadn’t been a motivation for people to change that.

I would guess about 4% heavier with sugar, which is just enough so that a can of Dr. Pepper sinks while a diet can of Dr. Pepper floats. I think I recall the specific gravity of most sugar flavored soda was around 1.04 but I would need to check sources.

I haven’t seen anyone really answer the why of it, which is that the industry developed using a floating glass tool called a hydrometer which measures the specific gravity, or density, of liquids.

When you boil the wort to prepare for fermentation, you end up with a sugary liquid that is denser than water or alcohol. Water has a specific gravity of one, and the specific gravity of the wort is increased by everything you dissolved into it. You would float a glass hydrometer in it and lets say you get a reading of 1.055.

After fermentation the yeast has converted much of the sugar to alcohol and decreased the specific gravity. You measure a second time, and multiply the difference by a constant factor to get ABV. let’s say after fermentation you got a reading of 1.015.

1.055 - 1.015 = 0.04
0.04 * 131.25 = 5.25% ABV

We label with ABV because that was how it was calculated, and remained the same regardless of the quantity served.

There is a similar process for distilling as well. Before these methods people didn’t know the exact amounts, which led to fun things like navy and admiral strength.

Edit: also the 131 figure really should vary based on temperature since it is derived from the ratios of the density of ethanol and water. The higher the ABV the more important it is to factor temperature, and distilling requires more sensitive measurements and tools. But for beer, using 131.25 is fine and has about 0.2% error up to around 10% ABV.

That’s a good point. One of the things people struggle with I think is understanding the full scope of what was considered Greek and over what period of time. That and the competing representations of figures and the timeline of events means it really is like taking in a series of vignettes, each with its own take.

Stephen Fry did an excellent job making an updated and streamlined version of the mythology, effectively choosing from the myths what to accept as cannon in his retelling. If you haven’t read his books I would recommend them as being a wonderful story. He also narrated them himself on audible, which were also excellent.

Right. It just seems worth pointing out specifically rather than just using the term ace like the thread OP, because lumping those together doesn’t seem fair to ace folks. And at least for people like me who have read a lot of the Greek mythology, her aromantic nature is at least, if not more prominent in her personality than her chaste nature.

Yes, but what about love? As in, the emotion? Because Artemis is supposed to be unaffected by love, hence one of the three the goddess of love, Aphrodite, had no power over. But being ace doesn’t preclude someone from being in love.

Maybe it’s splitting hairs, but I recall the “chaste goddess of the hunt” and one of the three goddesses whom Aphrodite had no power. Additionally, goddess of healing, midwifery, and children. So I don’t know if the contemporary understanding of Ace matches that or not, as she is unaffected by love or lust.

Thanks for posting. I just deployed to my container host in AWS ECS and it’s working well in my testing. Very easy deployment with docker.

It’s complicated. I gave the most expensive pricing, which is their fastest tier and includes stripping across three availability zones and guarantees 11 nines of data durability. Additionally, the easy integration with all other AWS services and the feature richness of S3 buckets makes it hard to do a fair apple to apple comparison unless you really have well defined needs. So I gave the highest price to keep it simple, and for someone who says they just have a few GB, any cost should be trivial.

AWS S3 has a free tier that covers the first 5Gb. I recommend it because the AWS cli is excellent, and gives you lots of options for how to sync your data. The pricing is $0.023/GB/month after the free tier. It can be overwhelming to get into AWS but it is worth it to have access to the ultimate IT service swiss army knife.