Great combo, and delicious pic!!
Did you toss all this in together, or separate meat/veg?
My biggest peeve w/air fryers in general is the tiny amount you’re limited to per basket if you really want to get any kind of browning on your foods.
It may not be what you’re looking for, and you may not even have one, but have you tried air frying the cauliflower? Tossed in a tiny bit of oil and whatever seasoning you like, air fried veggies like that can brown/crisp up nicely.
How the hell do I properly find and sub?? The only way I’ve learned how to search is by the bottom hamburger menu looking search thing on jerboa… I am so damn lost on this whole system. I can’t wait for a tutorial 😂
I can’t figure out how to do 80% of what I thought I knew!
Hey, kudos for even attempting a tri-tip! Even a good one is pretty great!
And yep, I write down notes on every cook I can remember to do it for, and my Inkbird App/thermometer does a lot of that for me now. Thing is a godsend.
I’ve wrapped before, using the “Texas Crutch” at the ~165° stall, but no wrap this time, I just spritzed with apple cider vinegar every 30mins after the bark formed well enough, and waited her out ‘naked’ until 2am haha.
Ohhh! So, if I’m understanding correctly, I can share that link to another… Instance? And it cuts me, the middleman, out of the link chain, kind of?
Did that work?