That looks amazing! I recently picked up Bread Illustrated by America’s Test Kitchen and their dough recipe blew me away. It sounds like yours must be similar with the 24hr+ dough recipe.
Anyway, I’m a fan of pineapple and pepperoni for toppings. I know pineapple is controversial but that sweetness with the salt of the pepperoni is pretty great.
Thanks for pointing this out. I’m still learning about ActivityPub and it’s not obvious at first that “All” may not really be everything.