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Thank you! It certainly is tasty. And yeah, I remember seeing on a Facebook group when someone asked about concentrating soda into a syrup to use in a sour the comments were all saying that’s an awful idea, the follow up post after they did it they mentioned it turned out awesome. Between that and the brewery near me which specializes in candied sours and off the walls things, I’ve gotten a lot of inspiration. Hoping to post more here once life settles down a bit and I can brew more often.
I usually prefer to do whole fruits, but given the difficulty of getting the whole fruits here I may have to cave and go concentrate, especially seeing that I can get both gooseberries and currants in concentrate form online, Thanks for the suggestion :)