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From Serious Eats:
First off, it’s true: mushrooms do absorb water when you wash them, but it’s only about 2% of their total weight, or, translated to volume, that’s about 1 1/2 teaspoons of water per pound, which in turn translates to an extra 15 to 30 seconds of cooking time.
“Soggy” is an exaggeration.
Speaking of chins with bony protrusions