yippeekyay@lemmy.worldtoNo Stupid Questions@lemmy.world•Is there a food that is cheap, delicious and healthy at the same time?English
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1 year agojust make sure you keep the smoke extractor on for an extra 15-20 min after turning off the air fryer to get all the carcinogenic particles out of your kitchen.
There was a paper somewhere that shows the high temperature cooking method would result in release of acrylamide? I don’t remember the exact chemical it talked about but the gist is that the person eating the air-fried food aren’t as susceptible to the carcinogens than the person cooking the food because the particles got pushed out the fryer very rapidly.