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Food and Cooking@beehaw.orgEnglish · 1 year ago

Have any of you tried or made fermented mustard?

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Have any of you tried or made fermented mustard?

CarnyVeil@beehaw.org to

Food and Cooking@beehaw.orgEnglish · 1 year ago

3

Ferment Your Own Spicy Mustard Now, and Enjoy It All Winter

The summer heat will make this a perfect time to knock out a rich, thick mustard perfectly suited to your tastes.

“Fermented mustard mellows and marries the flavors, and adds an edge of umami that’s hard to pin down.”

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Chaser@sopuli.xyz
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1 year ago
I got a deal on the book Pickled Pantry and it has fun stuff like this for your future perusing

Food and Cooking@beehaw.org

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