Smoked a 10lb Boston butt this past weekend to help feed some friends on a small “get away” cabin trip. Turned out pretty okay. Lessons learned, every time!

Fiancée tried a new baked bean recipe. I threw those on for a few hours too…

Finally ready to wrap and rest. 17hrs later!

Pulled and ready to disappear. And boy, did it.

If anyone has pointers on how to post in a sleeker or more proper manner, I’d love to learn. I’m just trying to post some content and not just waste my account.

OH, and if I could ever figure out how to make a community(?) I’d definitely post this in a Smoker one or something like that. Okay, enjoy the crappy pics of some pretty tasty grub!

  • mountainmycelium@beehaw.orgOP
    4·
    1 year ago

    Hey, kudos for even attempting a tri-tip! Even a good one is pretty great!

    And yep, I write down notes on every cook I can remember to do it for, and my Inkbird App/thermometer does a lot of that for me now. Thing is a godsend.