Kind of agree. Rather like the same way you can not say you are an engineer or that you engineered a certain product design. It is protected.
That being said, what if an AI made something then you changed one pixel? Or as likely will be common someday, an AI helps you with your artistic work by anticipating your reactions or desires. Ie. You ask it for various recommendations or examples on shades of red while you paint a picture.
Point being at what point is it entirely human generated when AI will be implemented into nearly every aspect of our life?
I’m kind of like how many things that are made in the USA are more accurately described as being “partially assembled in the USA”, by the way a product can say that it is for instance, “made with 100% beef” while actually containing many non beef products, since that can be more accurately specified as “100% of the beef in this product is made with 100% beef”
100 percent beef rarely computes. Technically adding and salt now makes it less than 100 percent. We certainly want to know when it is 50 percent soy meal but if you allow other ingredients to be ignored, than the guys that add soy also want to embellish. Like you said, only 100 percent of the beef is 100 percent beef.
Kind of agree. Rather like the same way you can not say you are an engineer or that you engineered a certain product design. It is protected.
That being said, what if an AI made something then you changed one pixel? Or as likely will be common someday, an AI helps you with your artistic work by anticipating your reactions or desires. Ie. You ask it for various recommendations or examples on shades of red while you paint a picture.
Point being at what point is it entirely human generated when AI will be implemented into nearly every aspect of our life?
I’m kind of like how many things that are made in the USA are more accurately described as being “partially assembled in the USA”, by the way a product can say that it is for instance, “made with 100% beef” while actually containing many non beef products, since that can be more accurately specified as “100% of the beef in this product is made with 100% beef”
100 percent beef rarely computes. Technically adding and salt now makes it less than 100 percent. We certainly want to know when it is 50 percent soy meal but if you allow other ingredients to be ignored, than the guys that add soy also want to embellish. Like you said, only 100 percent of the beef is 100 percent beef.