• Freeman@lemmy.pub
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    1 year ago

    My family is Italian. From Italy. I’m pretty sure we know how to make sauce. But hey. You do you.

    Sauce is scooped out of the pot while it’s on the stove and mixed with the noodle of choice in my house.

    Edit: to add my wife, who isn’t Italian, knows how to make ketchup and noodles with the best of them and even then it’s scooped from the pot onto then noodles while plating. And she puts fuckin ground beef in her spaghetti

      • Freeman@lemmy.pub
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        1 year ago

        Eat it every Sunday. Family comes from three counties to join.

        The pasta does get a very small amount in it after it’s strained. But pasta is never used for leftovers. More pasta is made if eaten the next day.

        Again. Y’all do you.