It feels like the universe wants to eat them before I can, sometimes…

  • kingludd@lemmy.basedcount.com
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    1 year ago

    Ah, a fellow connoisseur I see. Do you add enough chili to make them spicy?

    Have you tried onion, garlic, fenugreek, coriander, chili? I did a duck and a rattlesnake that way this summer and they were both indescribably delicious on crackers.