Albin@lemmings.world to Memes@lemmy.ml · 11 months agoThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldimagemessage-square96fedilinkarrow-up1571arrow-down117
arrow-up1554arrow-down1imageThe neverending discussion about pasta, olive oil and just putting enough water... 10g salt, 100g pasta, at least 1L water e basta così ! No oil or you ruin the pasta/sauce synergy. 😃lemmings.worldAlbin@lemmings.world to Memes@lemmy.ml · 11 months agomessage-square96fedilink
minus-squareTvkan@feddit.delinkfedilinkarrow-up6arrow-down4·11 months agoSea water has a salinity of around 35g/kg. No one wants pasta water as salty as the sea - although unsalted water doesn’t sound much more appealing.
minus-squarelolcatnip@reddthat.comlinkfedilinkEnglisharrow-up3arrow-down3·edit-211 months agoNo one except everyone who wants their pasta to taste good. You need to add a ton of salt because most of it is going down the drain at the end. Edit: ok, I stand corrected.
minus-squareRambi@lemm.eelinkfedilinkarrow-up1·11 months agoWhat you just said is that you want to add in the range of 50-70g of salt depending on the size of your pan. That’s too much salt
minus-squareTvkan@feddit.delinkfedilinkarrow-up1arrow-down1·11 months agoI think you underestimate how much salt that is.
Sea water has a salinity of around 35g/kg.
No one wants pasta water as salty as the sea - although unsalted water doesn’t sound much more appealing.
No one except everyone who wants their pasta to taste good. You need to add a ton of salt because most of it is going down the drain at the end.
Edit: ok, I stand corrected.
What you just said is that you want to add in the range of 50-70g of salt depending on the size of your pan. That’s too much salt
I think you underestimate how much salt that is.