Both are pastes made of mashed beans (peanuts and chickpeas are beans.) They also have a similar nutrient profile and are both used for similar dishes.

  • zeppo@lemmy.world
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    1 year ago

    Oh, I get it, you don’t mean the fresh ground peanut butter but the celery-pb-hot sauce thing. I thought you replied to a different comment I made.

    I eat hot sauce on absolutely everything so it seemed really normal to me.

    • gregorum@lemm.ee
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      1 year ago

      Oh, fresh-ground PB can be kinda “blah” for me. Also the constant need to mix it because it settles… I prefer the sugary, processed stuff! Although, at least I’m a crunchy guy!

      Hot sauce, on the other hand, I like, but not on everything, lol