You’re speaking to a person who will literally eat raw Carolina reaper peppers as a snack. 😋
I’ve been eating hot Mexican salsa since I’ve been 3 months old (older sis gave it to me and I loved it) and dranking hot sauce out of the bottle pretty much my entire childhood. I will literally go far beyond my crying point and still keep going because it just tastes that good. Even when my tongue has become numb from pain, I still keep getting at it.
I’ve had vindaloo, it’s honestly not that hot.
Meanwhile, You bri’ish fucks are why “Mayo spicy” is a stereotype.
Vindaloo is 175,000 to 500,000 scoville.
That’s on my not hot list.
Try 1.2 million scoville phaal curry, it’s one of my favorite warm up foods, now that shit is GOOD. 😋😍
You fail to realize hot food in America is literally a fucking sport, like you sign a waiver that says if you die they’re not liable kind of sport.
You’re speaking to a person who will literally eat raw Carolina reaper peppers as a snack. 😋
I’ve been eating hot Mexican salsa since I’ve been 3 months old (older sis gave it to me and I loved it) and dranking hot sauce out of the bottle pretty much my entire childhood. I will literally go far beyond my crying point and still keep going because it just tastes that good. Even when my tongue has become numb from pain, I still keep getting at it.
I’ve had vindaloo, it’s honestly not that hot.
Meanwhile, You bri’ish fucks are why “Mayo spicy” is a stereotype.
Cool story bro.
Obviously don’t know about British people though.
Vindaloo is 175,000 to 500,000 scoville.
That’s on my not hot list.
Try 1.2 million scoville phaal curry, it’s one of my favorite warm up foods, now that shit is GOOD. 😋😍
You fail to realize hot food in America is literally a fucking sport, like you sign a waiver that says if you die they’re not liable kind of sport.
I’m sorry you think I care. I don’t.
You still replied 😏