Klara@lemmy.blahaj.zone to 196@lemmy.blahaj.zone · 1 month agoRulelemmy.blahaj.zoneimagemessage-square26fedilinkarrow-up1341arrow-down10
arrow-up1341arrow-down1imageRulelemmy.blahaj.zoneKlara@lemmy.blahaj.zone to 196@lemmy.blahaj.zone · 1 month agomessage-square26fedilink
minus-squareKorne127@lemmy.worldlinkfedilinkarrow-up17·1 month agoPeople just say that when they’ve been told that and are too afraid to try it out because they might like it. There’s literally nothing wrong with it, pineapple on pizza tastes awesome, as does kiwi. A sour component is just really nice.
minus-squareEP51L0N@sh.itjust.workslinkfedilinkarrow-up1·1 month agoI used to be fine with it, but nowadays I can’t eat it. It’s something about the mixture of sweet and salty.
minus-squarezero_spelled_with_an_ecks@programming.devlinkfedilinkarrow-up1·1 month agoYou don’t like chocolate covered pretzels?
minus-squareEP51L0N@sh.itjust.workslinkfedilinkarrow-up1·1 month agothose are more sweet & neutral. Pretzels are bread, and pretzels are neither sweet nor salty
minus-square0ops@lemm.eelinkfedilinkarrow-up2·1 month agoI’ve literally never had a pretzel that didn’t have course chunks of salt embedded in it
minus-squareEP51L0N@sh.itjust.workslinkfedilinkarrow-up1·1 month agomost of the time there isn’t any salt when they’re dipped in chocolate. either way it’s a different type of sweet and salty that bothers me
People just say that when they’ve been told that and are too afraid to try it out because they might like it. There’s literally nothing wrong with it, pineapple on pizza tastes awesome, as does kiwi. A sour component is just really nice.
I used to be fine with it, but nowadays I can’t eat it. It’s something about the mixture of sweet and salty.
You don’t like chocolate covered pretzels?
those are more sweet & neutral. Pretzels are bread, and pretzels are neither sweet nor salty
I’ve literally never had a pretzel that didn’t have course chunks of salt embedded in it
most of the time there isn’t any salt when they’re dipped in chocolate.
either way it’s a different type of sweet and salty that bothers me